Ovaj meni je inspirisan sjajnim ukusima naše Centralne obale i podsjeća na neke legendarne recepte i lokacije Salata Corte Madera - Baby Kale, Napa Cabbage, Roma Tomato, Avocado, Cebollita, Lemon/Thyme Dressing Beef Tri Tip Central Coast - In Our House Marinade, Slow Cooked, Cutced Thin and Served With Salsa Cruda Herb Roasted Whole Free Range Chicken - Herbs, Olive Oil, Garlic and Citrus Sofrito Black Beans, Jasmin Rajs Skvoš iz doline Coachella na žaru Banane podstiču puding hljeba

Jelovnik inspirisan putovanjem niz kalifornijsku obalu, spajajući italijanske, španske, meksičke i portugalske uticaje. Caesar Salad A La Minute - The Classic Tijuana Presentation Tossed to Order Cioppino À Portuguesa - portugalska verzija klasičnog gulaša morskih plodova Tjestenina Nort Bič - klasika San Franciska Sea Bass Nob Hill - individually baked In A Fluffy Pastry Crust With Citrus Zest, Japanese Mint Leaf, Cured Salmon Lemon Ricotta Poundcake with Blueberry and Pilocillo Cremoso.

Jelovnik koji prikazuje najbolje od Baje, pod uticajem lokalnih ukusa i tehnika koje su naučili od vrhunskih kuvara. Salata od avokada i citrusa - grejpfrut, avokado, obrijani crveni luk, kres, paradajz i menta. Green Cilantro Rice - A Baja Classic with Cumin and Shallot White Striped Sea Bass La Paz - Meyer Lemon, Jalapeño, Red Onion and Herbs. Na vrhu sa Aguachile Verde Sopes with Queso Fresco - Rustic Mexican Masa cups with Farm Cheese, Dry Chiles and Roasted Corn. Pears Pacifica - Over Pan Dulce